- 6 eggs
- 160g/ 5.6 oz melted butter
- 60g/ 2.2 oz unsweetened cocoa powder
- ½ tsp baking powder
- 2 tsp vanilla
- 120g/ 4.2oz cream cheese
- 3 tbs granulated stevia or sweetener of choice, to taste
- Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
- Pour into a lined square baking dish (21cm/8.5 inch).
- Bake at 180C/350F for 20-25 minutes until cooked on the centre.
- Slice into squares, rectangle bars or triangle wedges.